OLD SALEM FARMERS MARKET

VENDOR GUIDELINES

Please review carefully before applying!

Vendors must sell agricultural related products (e.g., produce, flowers, meat), prepared foods (e.g., bread, jelly, pastries), or homemade/handmade items (arts and crafts, pottery, soaps/candles). No flea market or store-bought resale items allowed.
All products sold must be locally grown, locally prepared, or locally made. All vendors will be vetted.
Vendors selling prepared foods must have a retail food license and must meet all government regulations with respect to the preparation and storage of the products they sell.
Vendors must show proof of liability insurance, and a RETAIL FOOD FACILITY LICENSE and or a Retail Food Facilities and Restaurants license if applicable. It is your responsibility to provide all necessary licenses for your products and services.
Space at the Market is leased only for the entire season, no half seasons or select weekends.
You can only sell the items you register for; our goal is to have a wide variety with limited overlapping of sellers.
Vendors providing samples must comply with hand-washing requirements as required by Westmoreland County Health Dept.